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Mar 1, 2018
Do students of hot yoga, who practice at 105 degrees Fahrenheit (40 degrees Celsius), reap more health benefits than room-temperature practitioners? Learn what the research says in this episode of BrainStuff.
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Recent research has revealed another danger lurking in uncooked dough: tenacious E. coli can survive in dry flour. Learn how scientists figured it out in this episode of BrainStuff.
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New research indicates that adult-onset food allergies are more common than previously thought. But why do they happen? Learn more on BrainStuff.
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